Bluenose Strawberry Soup
- 2 c Sliced strawberries
- 2 tb Brandy
- 1 c Sour cream
- 1/2 ts Vanilla extract
- 1 c Half and half
- Extra sliced strawberries
- -and mint sprigs
- 1/4 c Sugar
Blend strawberries, sour cream, half and half,
sugar, brandy
and vanilla until smooth, about 30-45 seconds.
Serve in chilled
c and garnish with sliced strawberries and mint
sprigs.
sugar, brandy
and vanilla until smooth, about 30-45 seconds.
Serve in chilled
c and garnish with sliced strawberries and mint
sprigs.
