Bo's Bloody Mary Mix
- 2 c V-8® Vegetable Juice
- 1 c Tomato Juice
- 1/2 c Lemon Juice
- 2 ts Worcestershire Sauce
- 12 dr Hot Pepper Sauce
- 2 ts Prepared Horseradish --
- (coarse)
- 1/2 ts Fresh Ground Black Pepper
- Gin
- Lime Wedges
- Celery Stalk
Place all ingredients, except gin, limes and celery in a 1-quart glass jar
with a tight lid and shake well to mix. Taste and adjust lemon juice and
seasoning as desired. Store in refrigerator for up to a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and
fill with mix. Stir to mix well. Garnish with lime wedges and/or celery
stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.
Recipe By :
with a tight lid and shake well to mix. Taste and adjust lemon juice and
seasoning as desired. Store in refrigerator for up to a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and
fill with mix. Stir to mix well. Garnish with lime wedges and/or celery
stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.
Recipe By :
