Bob's Bourbon Chicken
- 1 Chicken cut up or 1 1/2
- Lbs boneless chicken breast
- GLAZE
- 1 c Bourbon whiskey
- 1/2 c Dark brown sugar
- 1 c Ketchup
- 2 ts Worcestershire sauce
- 1/4 c White vinegar
- 1 tb Fresh lemon juice
- 3 Cloves garlic minced
- 1/2 ts Dry mustard
- Salt and pepper to taste
Date: Fri, 24 May 96 07:14:26 PDT
From: eboyd@shentel.net
combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and
pepper and brush chicken with thin coating of glaze and place on
grill.Continue to baste while turning chicken. Internet
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
From: eboyd@shentel.net
combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and
pepper and brush chicken with thin coating of glaze and place on
grill.Continue to baste while turning chicken. Internet
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
