Boiled Apple Dumplings
- 6 Apples
- 1 qt Flour
- 1 lg Tablespoon butter OR lard
- 1 ts Salt
- 2 ts Baking powder; (heaping)
- 1/2 pt Milk
- Cinnamon and sugar
Pare and core apples. Blend butter or lard into flour, add salt and baking
powder, mix well. Moisten with milk, using more or less than called for, to
make a soft dough, one that will roll nicely without being sticky. Roll to
about 1/2-inch thickness and cut into rounds the size of a saucer. Place an
apple in the center of each round, filling center with sugar and a little
cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured
cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve
hot with sugar and cream. Typed by "Essie" Ethel R. Snyder
Date: October 12, 1997
Recipe by: Capper's -- September 9, 1997
Posted to MC-Recipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997
powder, mix well. Moisten with milk, using more or less than called for, to
make a soft dough, one that will roll nicely without being sticky. Roll to
about 1/2-inch thickness and cut into rounds the size of a saucer. Place an
apple in the center of each round, filling center with sugar and a little
cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured
cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve
hot with sugar and cream. Typed by "Essie" Ethel R. Snyder
Recipe by: Capper's -- September 9, 1997
Posted to MC-Recipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997
