Boiled Beef Russian-Syle
- 1 lb Beef marrow bones
- 2 qt Water
- 1 Onion cubed 1/2"
- 1 Carrot sliced
- 2 Celery ribs w/leaves sliced
- 1 Turnip peeled cubed 1/2"
- 8 Black peppercorns whole*
- 2 Bay leaves*
- 4 tb Parsley fresh & chopped*
- 4 tb Dill fresh & chopped*
- 3 lb Beef rump raost boneless
- 1 1/2 ts Salt
- 2 Garlic cloves chopped
Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
