Boiled Parsley Potatoes
- 6 md Potatoes, peeled & quartered
- Water
- 1/2 ts Salt
- 1/3 c Butter or margarine
- 1/4 c Finely chopped parsley
1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant,
non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven,
20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat,
uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.
non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven,
20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat,
uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.
