Boiled Red Cabbage
- 2 oz Butter
- 1 Red cabbage
- 2 tb Simple syrup
- 2 Apples, peeled and sliced
- 1 Onion, chopped
- 1/4 pt Red wine
- Juice of one lemon
- Salt
1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown
over a low flame, stirring constantly. Add the remaining ingredients, cover
the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
Season to taste
Source: the complete book of World Cookery Crescent Books, Inc. A Division
of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN
7064 0023 2 1972
over a low flame, stirring constantly. Add the remaining ingredients, cover
the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
Season to taste
Source: the complete book of World Cookery Crescent Books, Inc. A Division
of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN
7064 0023 2 1972
