Bolo Da Tia Palmira
- 5 Eggs
- 3 c Sugar
- 4 tb Butter
- 4 1/2 c Flour
- 3 ts Baking powder
- 1 1/2 c Milk
- 3/4 ts Lemon extract; (or grated
- -peel of 1 lemon)
Beat eggs and sugar together till creamy, about 3 min. Stir in butter and
grated peel. Sift together flour and baking powder; add to creamed mixture
alternately with milk, cutting and folding until well blended - Don't
beat!!!
Bake in greased 10" tube pan at 350 degrees for 55 - 60 minutes or until
done. Cake is done when toothpick inserted in center of cake comes out
clean. Cool; serve and enjoy.
NOTES : Tia Palmira was the sister of our grandfather "Vovo" Fidalgo. He
was the husband of our grandmother "Vovo" Maria, who was the sister of your
grandmother Anna.
Recipe by: Mena DeCarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman
on Jan 02, 1998
grated peel. Sift together flour and baking powder; add to creamed mixture
alternately with milk, cutting and folding until well blended - Don't
beat!!!
Bake in greased 10" tube pan at 350 degrees for 55 - 60 minutes or until
done. Cake is done when toothpick inserted in center of cake comes out
clean. Cool; serve and enjoy.
NOTES : Tia Palmira was the sister of our grandfather "Vovo" Fidalgo. He
was the husband of our grandmother "Vovo" Maria, who was the sister of your
grandmother Anna.
Recipe by: Mena DeCarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman
