Bombay Dip for Vegetables
- 1 tb Sugar
- 1 ts Garlic salt
- 1 ts Curry powder
- 1 ts Horseradish
- 1 ts Grated onion
- 1 ts Cider vinegar
- 1/2 c Sour cream
- 1/2 c Mayonnaise
Blend all ingredients together and chill for 2 hours to blend flavours.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
on Nov 04, 1997
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
