Bon Appetit Vegetarian Chili with Chipotle Chilies
- 1 c Chopped carrots
- 1 c Chopped red or green bell
- -pepper
- 1 c Chopped onion
- 3 lg Garlic cloves, minced
- 1 tb Chili powder
- 2 ts Ground cumin
- 1 28 oz. can italian plum
- -tomatoes with juice,
- -chopped
- 1 15 oz. can red kidney beans,
- -drained
- 1 15 oz. can cannellini
- -beans, drained
- 1 15 oz. can black beans,
- -drained
- 2 tb Canned chopped chipotle
- -chilies in adobo sauce
You guys can figure out the rest. Cook for 30 minutes, stirring, and add
salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was
used to saute the vegetables.
barbara960@aol.com
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was
used to saute the vegetables.
barbara960@aol.com
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
