Bonnie's Hawaiian Stuffing
- 1/2 c Maui onion; chopped
- 1/2 c Celery; chopped
- 2 tb Butter
- 2 c Cooked rice
- 2 c Chicken broth
- 8 1/2 oz Crushed pineapple; drained
In a medium-sized skillet, cook and stir onion and celery in butter
until onion is tender. Stir in chicken broth and rice. Heat to boiling.
Cover. Remove from heat. After 10 minutes, uncover, and stir in
pineapple. Use as a stuffing for Cornish game hens or chicken.
Recipe by: Bonnie Kaleialoha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997
until onion is tender. Stir in chicken broth and rice. Heat to boiling.
Cover. Remove from heat. After 10 minutes, uncover, and stir in
pineapple. Use as a stuffing for Cornish game hens or chicken.
Recipe by: Bonnie Kaleialoha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997
