Borscht
- 2 lb Beets
- 1 lg Onion
- 1 lg Garlic clove
- 2 qt Water
- 2 ts Salt
- 3 tb Sugar
- 1/4 c Lemon juice
- 1/2 ts Sour salt
Wash and peel beets. Peel onion and garlic. Put veggies, salt and water in
a large pot. Simmer for one hour. Add sugar, lemon jui ce and sour salt.
Cook an additional half hour. Cool. Discard onion and garlic. Grate beets
into soup.
Serving Ideas : Serve chilled with sour cream and boiled potatoes.
Recipe by: Annice Posted to MC-Recipe Digest V1 #768 by Bill Spalding
on Aug 31, 1997
a large pot. Simmer for one hour. Add sugar, lemon jui ce and sour salt.
Cook an additional half hour. Cool. Discard onion and garlic. Grate beets
into soup.
Serving Ideas : Serve chilled with sour cream and boiled potatoes.
Recipe by: Annice Posted to MC-Recipe Digest V1 #768 by Bill Spalding
