Boston Chicken and Kfc Rotisserie Style Chicken
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 1/4 c Oil
- 1 tb Honey
- 1 tb Lime juice
- 1/4 ts Paprika
- Season salt
- 4 Chicken breast halves w/skin
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4
chicken breast halves, skin-side-up in a square baking dish or pan, sprayed
with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken
without turning them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in foil and
let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret
Recipe Newsletter.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:17:16 -0400
From: Simps
chicken breast halves, skin-side-up in a square baking dish or pan, sprayed
with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken
without turning them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in foil and
let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret
Recipe Newsletter.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:17:16 -0400
From: Simps
