Boston Chicken and Kfc Rotisserie Whole Chicken
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 3 1/2 lb Whole chicken
- Onion chunks
- Unpeeled apple wedges
- 1 Chunks celery
Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed
Dutch oven or a roasting pan deep enough that it can later be sealed in
foil without the foil touching the skin of the chicken. Follow the recipe
as given in Rotisserie Chicken (Boston Chicken & KFC) for chicken breasts.
but use 350~ oven for an hour plus 15 to 30 minutes depending on the size
of the chicken. Be sure it is nicely browned. Or use Reynold's Oven Bags
per directions that accompany the bags. Source: Gloria Pitzer's Secret
Recipe Newsletter.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:17:16 -0400
From: Simps
Dutch oven or a roasting pan deep enough that it can later be sealed in
foil without the foil touching the skin of the chicken. Follow the recipe
as given in Rotisserie Chicken (Boston Chicken & KFC) for chicken breasts.
but use 350~ oven for an hour plus 15 to 30 minutes depending on the size
of the chicken. Be sure it is nicely browned. Or use Reynold's Oven Bags
per directions that accompany the bags. Source: Gloria Pitzer's Secret
Recipe Newsletter.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:17:16 -0400
From: Simps
