Bouillon Dip
- 2 Beef bouillon cubes
- 2 tb Boiling water
- 8 oz Cream cheese
- 1/4 c Onions; grated
Dissolve bouillon cubes in boiling water. Add cheese & onion.
Combine thoroughly.
Chill.
Serve with potato chips or crisps crackers.
Makes about 1 1/2 Cups.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" on
Nov 25, 1997
Combine thoroughly.
Chill.
Serve with potato chips or crisps crackers.
Makes about 1 1/2 Cups.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net"
Nov 25, 1997
