Bourbon Bonbons
- -patriciadwigans fwds07a
- 1/2 c Butter, softened
- 1/3 c Plus
- 2 ts Bourbon
- 1 1/2 tb Milk
- 7 1/2 c Sifted powdered sugar
- 1/2 c Finely chopped pecans
- 2 12-oz packages semisweet
- Chocolate morsels
- 3 tb Shortening
Combine butter, bourbon, and milk; add sugar, and knead until mixture is
blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour.
Shape into 1-inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate melts. Dip each
ball of candy into chocolate mixture. Place on wax paper to cool. Store in
refrigerator. Yield: 6 dozen.
MICROWAVE DIRECTIONS: Combine butter, bourbon, and milk; add sugar, and
knead until mixture is blended and does not stick to hands. Knead in
pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze.Combine
chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM
(50% power) for 5 to 6 minutes or until chocolate is softened; stir well.
Dip each ball of candy into chocolate mixture. Place on wax paper to cool.
Store in refrigerator.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Aug 05, 1997
blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour.
Shape into 1-inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate melts. Dip each
ball of candy into chocolate mixture. Place on wax paper to cool. Store in
refrigerator. Yield: 6 dozen.
MICROWAVE DIRECTIONS: Combine butter, bourbon, and milk; add sugar, and
knead until mixture is blended and does not stick to hands. Knead in
pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze.Combine
chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM
(50% power) for 5 to 6 minutes or until chocolate is softened; stir well.
Dip each ball of candy into chocolate mixture. Place on wax paper to cool.
Store in refrigerator.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Aug 05, 1997
