Brad Borel's Chicken W/white B-B-Q Sauce

--------------------------------B-B-Q SAUCE--------------------------------
1 c Onion; minced
1 c Oil
2 Cloves garlic; curs
2 tb Packed light brown sugar
1 tb Minced parsley
1 ts Fresh coarse ground white
-pepper
1/2 ts Salt
1/4 ts Oregano
1 pn Tarragon
1/2 c White wine
1/4 c White wine vinegar
1/4 c Butter or margarine; cut in
-pieces

B-B-Q Sauce: In heavy saucepan saute onions in oil until just tender. Stir
in remaining ingredients. Simmer, stirring occasionally, 30 minutes. Remove
from heat; let stand until fats rise. Gently tip saucepan; drain off oil
and butter to use for basting. Whirl sauce in blender or processor until
smooth. Heat gently before serving. Makes 1 cup.

Chicken: In small bowl mix sugar, chili powder, salt, pepper and paprika;
rub over chicken, coating well. Wrap each breast in plastic wrap;
refrigerate at least 3 hours or overnight. Bring to room temperature; place
skin side up in large shallow baking dish, leaving space between pieces.
Brush with oil mixture skimmed from B-B-Q sauce. Bake in preheated 425F
degree oven, basting occasionally, about 14 minutes or just until chicken
is opaque throughout. Serve with White B-B-Q Sauce.

NOTES : Barbecueing master Brad Borel created this original sauce from a
traditional Southern recipe. Serve with green or Italian beans and beer.
Recipe by: Woman's Day Magazine

Posted to MC-Recipe Digest V1 #991 by Carrie
on Janusday,, ary 07, 1998