Bran Banana Bars
- 1 c All-purpose flour
- 1 c Bran flake cereal; crushed
- 1/4 c Firmly packed brown sugar
- 1 1/2 ts Cinnamon
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 c Skim milk
- 2 Eggs
- 1 Carrot; shredded
- 1 lg Ripe banana; mashed
- 1/3 c Chopped walnuts
Lightly grease an 8 inch square baking pan. In a medium bowl, combine,
flour,cereal, cinnamon, baking powder, baking soda and salt; mix well. In a
small bowl, combine milk, eggs, carrot, banana and nuts. Add to dry
ingredients, mixing well. Spoon batter into pan. Bake at 375 F for 25 to 35
minutes or until browned. Cool in pan on a wire rack. Cut into 12 bars.
Recipe by: Woman's Day Low Fat Meals, June 1995
Posted to MC-Recipe Digest V1 #1030 by Mardi Desjardins
on Jan 22, 1998
flour,cereal, cinnamon, baking powder, baking soda and salt; mix well. In a
small bowl, combine milk, eggs, carrot, banana and nuts. Add to dry
ingredients, mixing well. Spoon batter into pan. Bake at 375 F for 25 to 35
minutes or until browned. Cool in pan on a wire rack. Cut into 12 bars.
Recipe by: Woman's Day Low Fat Meals, June 1995
Posted to MC-Recipe Digest V1 #1030 by Mardi Desjardins
