Brandied Gorgonzola Dip
- 1/2 c Gorgonzola Cheese
- 3/4 c Sour Cream
- 1/4 ts White Pepper
- 3/4 ts Brandy
Blend the gorgonzola cheese and sour cream until smooth. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,
Anjou Pear, Nectarine
ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,
Anjou Pear, Nectarine
