Brandy Sauce
- 1/4 c Butter or margarine,
- -softened
- 2 c Sifted powdered sugar
- 2 To 3 T milk
- 1/2 ts Brandy extract
Cream butter, and gradually add powdered sugar. Add enough milk to
reach desired consistency. Stir in brandy extract.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
reach desired consistency. Stir in brandy extract.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
