Bread and Butter Pickles #2
- 20 Medium-sized cucumbers
- 12 Medium-sized onions
- 1 c Salt
- 4 c Vinegar
- 4 c Water
- 3 c Sugar
- 4 ts Celery seed
- 2 ts Mustard seed
- 2 ts Ground ginger
- 1 ts Turmeric
Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with
salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients &
bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot,
sterilized jars. Pour mixture over them, covering well. Seal.
NANCYE S. SMITH
From, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients &
bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot,
sterilized jars. Pour mixture over them, covering well. Seal.
NANCYE S. SMITH
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
