Bread & Butter Pickles
- 6 qt Sliced cucumbers
- 2 Bell peppers; sliced
- 6 md Onions; sliced
- 6 c Sugar
- 1 1/2 qt Vinegar
- 1 tb Celery seed
- 1 tb Turmeric
- 3 tb Mustard seed
Place cucumbers, onions and bell peppers in a large dishpan. Sprinkle 1 cup
plain salt evenly over cucumbers. Cover with ice and let set 3 hours. Mix
other ingredients in saucepan and let come to a boil. Rinse cucumbers 3-4
times to remove salt. Pour liquid over cucumbers and heat to boiling.
Remove from heat and put in jars. Makes 6 quarts.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
plain salt evenly over cucumbers. Cover with ice and let set 3 hours. Mix
other ingredients in saucepan and let come to a boil. Rinse cucumbers 3-4
times to remove salt. Pour liquid over cucumbers and heat to boiling.
Remove from heat and put in jars. Makes 6 quarts.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
