Breaded Cutlets
- 1 Egg
- 1 tb Water
- 2 ts Minced chives
- 1/4 c Flour
- 1 c Soft bread crumbs
- Lemon wedges (optional)
- 2 tb Dijon style mustard
- 6 sl Cooked turkey, chicken or
- Roast beef or pork roast.
- Cooking oil
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on
both sides, turning once. Add more oil, if needed. Serve with lemon
wedges.
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on
both sides, turning once. Add more oil, if needed. Serve with lemon
wedges.
