Breakfast Pizza #1
- 1 lb Bulk sausage
- 1 pk (8-oz) refrigerated crescent
- -dinner rolls
- 4 oz Shredded sharp Cheddar
- -cheese
- 4 oz Shredded Mozzarella cheese
- 6 Eggs; beaten
- 1/2 c Milk
- 3/4 ts Dried whole oregano
- 1/8 ts Pepper
- Green and red pepper slices
- -(optional)
Cook sausage in a medium skillet until browned; drain. Set aside.
Separate crescent dough into 8 triangles; place triangles with elongated
points toward center in a greased 12-inch pizza pan. Press bottom and sides
to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on
lower oven rack. Crust will be puffy when removed from oven. Reduce oven
temperature to 350 degrees. Spoon sausage over dough; sprinkle with
cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at
350 degrees on lower oven rack 30-35 minutes. Garnish with green and red
pepper slices, if desired. Yields 6-8 servings.
MAGAZINE ARTICLE
LOUISE ELLIS
TALBOTT, TN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
Separate crescent dough into 8 triangles; place triangles with elongated
points toward center in a greased 12-inch pizza pan. Press bottom and sides
to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on
lower oven rack. Crust will be puffy when removed from oven. Reduce oven
temperature to 350 degrees. Spoon sausage over dough; sprinkle with
cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at
350 degrees on lower oven rack 30-35 minutes. Garnish with green and red
pepper slices, if desired. Yields 6-8 servings.
MAGAZINE ARTICLE
LOUISE ELLIS
TALBOTT, TN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
