Brides Bars
- 1 Box cake mix
- 2 Eggs for chewy bars or 3
- -eggs for cake bars
- 1 Whole can pie filling; (21
- -oz.)
- 1/2 c Chopped nuts (optional)
----------------------------------FROSTING----------------------------------
2 c Powdered sugar
1 Whole pkg. cream cheese; (8
-oz.) softened
3 tb Cocoa
Preheat oven to 350 degrees. In large mixing bowl, combine mix, eggs, pie
filling and nuts. Spread this mixture on a greased jellyroll pan. Bake 30
minutes. For Frosting: Combine ingredients in bowl and spread over cooled
cake. Cut into bars. Yield: 12 to 15 servings. Variations: Chocolate cake
mix, cherry pie filling. Spice cake mix, apple pie filling. Banana cake
mix, blueberry pie filling. Strawberry cake mix, strawberry pie filling.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
on Nov 23, 1997
2 c Powdered sugar
1 Whole pkg. cream cheese; (8
-oz.) softened
3 tb Cocoa
Preheat oven to 350 degrees. In large mixing bowl, combine mix, eggs, pie
filling and nuts. Spread this mixture on a greased jellyroll pan. Bake 30
minutes. For Frosting: Combine ingredients in bowl and spread over cooled
cake. Cut into bars. Yield: 12 to 15 servings. Variations: Chocolate cake
mix, cherry pie filling. Spice cake mix, apple pie filling. Banana cake
mix, blueberry pie filling. Strawberry cake mix, strawberry pie filling.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
