Broccoli and Sausage Quiche
- 1 9-inch pie crust
- 1 cn Cream of broccoli soup
- 1/2 pk Brown and serve sausage
- -links (about 5); cut into
- -pieces
- 1 pk Frozen chopped broccoli;
- -thawed and drained
- 1 c Fresh mushrooms; sliced
- 2 tb Instant minced onion
- 2 Eggs
- Pepper
- 3/4 c Shredded Swiss cheese
Preheat oven to 450F. Cover bottom of pie crust with foil. Bake for 8
minutes. Remove foil and bake 4-6 minutes longer. Reduce oven temperature
to 375F. Brown sausage and mushrooms together; mix in soup and cheese. Add
eggs, onion and pepper. Mix well and pour into pie crust. Bake quiche 40-45
minutes or until knife inserted near center comes out clean.
Recipe by: Kit
Posted to TNT Recipes Digest, Vol 01, Nr 940 by Nancy Pallotta
on Jan 14, 1998
minutes. Remove foil and bake 4-6 minutes longer. Reduce oven temperature
to 375F. Brown sausage and mushrooms together; mix in soup and cheese. Add
eggs, onion and pepper. Mix well and pour into pie crust. Bake quiche 40-45
minutes or until knife inserted near center comes out clean.
Recipe by: Kit
Posted to TNT Recipes Digest, Vol 01, Nr 940 by Nancy Pallotta
