Broccoli Casserole
- 1 1/4 lb Broccoli
- 3 Bread slices
- 1 c Cheddar cheese; Shredded
- 4 Eggs
- 1/2 ts Salt
- 1 c Milk
NOTE: THIS RECIPE WORKS EQUALLY WELL WITH ZUCCHINI, CAULIFLOWER, BRUSSELS
SPROUTS, GREEN BEANS, CABBAGE, ETC. IN PLACE OF THE BROCCOLI.
Preheat the oven to 350 degrees. Butter a shallow casserole. Chop the
broccoli into bite-sized pieces. Tear the bread into 1" pieces and spread
in an even layer in the casserole. Top with the broccoli. Beat the milk,
eggs, cheese and salt together with a fork in a separate bowl. Pour the
cheese mixture over the broccoli. Cover. Bake for 35 minutes.
SPROUTS, GREEN BEANS, CABBAGE, ETC. IN PLACE OF THE BROCCOLI.
Preheat the oven to 350 degrees. Butter a shallow casserole. Chop the
broccoli into bite-sized pieces. Tear the bread into 1" pieces and spread
in an even layer in the casserole. Top with the broccoli. Beat the milk,
eggs, cheese and salt together with a fork in a separate bowl. Pour the
cheese mixture over the broccoli. Cover. Bake for 35 minutes.
