Broccoli Frittata
- 2 1/2 tb Onion, chopped
- 1 pk Frozen chopped broccoli,
- -cooked and drained
- 2 1/2 tb Parmesan cheese
- 1/4 c Milk
- 1/2 c Mozzarella, shredded
- 2 tb Butter
- 1 sm Garlic clove, crushed
- 1 c Rice, cooked
- 2 Eggs, slightly beaten
- 1/2 ts Salt
- Pepper
Saute onion in butter until tender. Do not brown. Add broccoli, garlic,
rice and parmesan, mix well. Combine eggs, milk and seasonings. Stir into
rice mixture. Turn into well-buttered shallow 1 quart casserole. Top with
mozzarella cheese. Bake at 350 degrees for 20-25 minutes until set.
Posted to MM-Recipes Digest by Paula on Sep
01, 1998
rice and parmesan, mix well. Combine eggs, milk and seasonings. Stir into
rice mixture. Turn into well-buttered shallow 1 quart casserole. Top with
mozzarella cheese. Bake at 350 degrees for 20-25 minutes until set.
Posted to MM-Recipes Digest by Paula
01, 1998
