Broccoli in Oyster Sauce
- 3 md Broccoli stalks; fresh
- 3 tb Peanut oil
- 1/2 ts Salt
- 6 tb Oyster sauce
- 1 ts Sugar
- 1 ts Tapioca starch
- 1/4 c Water
- Sesame seed oil (Drops)
- 1 ts Soy sauce; Light
1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make
stalks into match sticks about 3 inches in length.
2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.
3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for
3-4 minutes until steam escapes from the edge of lid. Remove and drain with
a sieve before putting on plate.
4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch,
water, sesame seed oil and light soy sauce. When done, apply over broccoli.
Serve Hot.
Source: Vegetables the Chinese Way by Stephen Yan
Typos by Vern
stalks into match sticks about 3 inches in length.
2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.
3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for
3-4 minutes until steam escapes from the edge of lid. Remove and drain with
a sieve before putting on plate.
4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch,
water, sesame seed oil and light soy sauce. When done, apply over broccoli.
Serve Hot.
Source: Vegetables the Chinese Way by Stephen Yan
Typos by Vern
