Broccoli Quice or Use It Up Quiche
- 1/2 lb Broccoli; lightly cooked
- 4 Whole eggs; beaten
- 1 1/2 c Milk or light cream
- 1 c Cheese (your choice of
- -Swiss, cheddar, etc, grated
- Salt and pepper; to taste
- 1 ds Nutmeg or ground mace
- 1 1/2 c Cooked rice
- 1 Whole egg; beaten
- 1 ts Soy sauce
For crust:
You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix
together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup mozzarella
cheese).
Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for
rice crust only) at 350 degrees for ten minutes and remove from oven.
For filling:
Place broccoli in bottom of crust. Mix together eggs, mild, and spices and
pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50 minutes,
or until set. Remove from oven and let sit ten minutes before slicing.
NOTES : You can use almost any leftover vegetables and/or meat in this
recipe. I have used eggplant, ham & spinach, etc. It is a great way to
use up leftovers and is very easily adaptable to any ingredients you may
have on hand.
Posted to MC-Recipe Digest V1 #794 by Jewel Diamond
on Sep 20, 1997
You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix
together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup mozzarella
cheese).
Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for
rice crust only) at 350 degrees for ten minutes and remove from oven.
For filling:
Place broccoli in bottom of crust. Mix together eggs, mild, and spices and
pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50 minutes,
or until set. Remove from oven and let sit ten minutes before slicing.
NOTES : You can use almost any leftover vegetables and/or meat in this
recipe. I have used eggplant, ham & spinach, etc. It is a great way to
use up leftovers and is very easily adaptable to any ingredients you may
have on hand.
Posted to MC-Recipe Digest V1 #794 by Jewel Diamond
on Sep 20, 1997
