Broiled Alligator Tail with Lemon Butter Sauce
- 2 lb Alligator tail; trim and>>>
- Thin.
-----------------------------LEMON BUTTER SAUCE-----------------------------
1/4 lb Butter/margarine
1/2 ts Onion powder
1 1/2 ts Salt
Cayenne pepper to taste
1 1/2 ts Lemon juice
1 tb Parsley; fresh choped OR >>>
1 1/2 ts Parsley; dried
LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through,
then serve immediately. Yield: About 1/2 cup
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and
place about 6 inches from the heating element. Broil for 10 to 15 minutes
or until done. Remove the pan from the oven and brush the top of the meat
with the lemon-butter sauce, making sure to coat the entire surface. Serve
immediately.
Source: Justin Wilson's "Homegrown Lousiana Cooking" : ISBN
0-02-630125-3
Posted to MC-Recipe Digest V1 #204
Date: Sat, 17 Aug 1996 11:56:15 -0400
From: billspa@icanect.net (Bill Spalding)
1/4 lb Butter/margarine
1/2 ts Onion powder
1 1/2 ts Salt
Cayenne pepper to taste
1 1/2 ts Lemon juice
1 tb Parsley; fresh choped OR >>>
1 1/2 ts Parsley; dried
LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through,
then serve immediately. Yield: About 1/2 cup
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and
place about 6 inches from the heating element. Broil for 10 to 15 minutes
or until done. Remove the pan from the oven and brush the top of the meat
with the lemon-butter sauce, making sure to coat the entire surface. Serve
immediately.
Source: Justin Wilson's "Homegrown Lousiana Cooking" : ISBN
0-02-630125-3
Posted to MC-Recipe Digest V1 #204
Date: Sat, 17 Aug 1996 11:56:15 -0400
From: billspa@icanect.net (Bill Spalding)
