Broiled Camembert with Apples
- ------------------------------PATTI - VDRJ67A------------------------------
- 4 1/2 oz Camembert round
- 1 Egg
- 1 tb Water; cold
- 3 tb Wheat germ
- 2 Apples; cored, cut into 12
- - slices each
Cut cheese into 12 wedges. Mix egg and water with fork
until smooth. Dip each cheese wedge into egg mix;
sprinkle with wheat germ. Dip again into egg mix and
sprinkle with wheat germ. Place wedges on heatproof
serving plate. Set oven to broil. Broil wedges with
tops about 5" from heat until warm, 3-5 minutes. Serve
immediately with apple wedges.
Posted to MM-Recipes Digest V3 #223
Date: Fri, 16 Aug 1996 16:26:27 PST
From: rkanahele@juno.com (Ronald KL Kanahele)
until smooth. Dip each cheese wedge into egg mix;
sprinkle with wheat germ. Dip again into egg mix and
sprinkle with wheat germ. Place wedges on heatproof
serving plate. Set oven to broil. Broil wedges with
tops about 5" from heat until warm, 3-5 minutes. Serve
immediately with apple wedges.
Posted to MM-Recipes Digest V3 #223
Date: Fri, 16 Aug 1996 16:26:27 PST
From: rkanahele@juno.com (Ronald KL Kanahele)
