Broiled Cheddar and Egg Salad Buns
- 8 Eggs; Lg,HardCooked, Chopped
- 2 c Cheddar; Sharp, Shredded
- 1 c Green Bell Pepper; Chopped
- 3 tb Onion; Grated
- 2/3 c Milk; Evaporated
- 3 tb Mustard; Prepared
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 3 Sandwich Buns Or Rolls; *
* The buns or rolls should be split, toasted and buttered.
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Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard,
salt and pepper. Spread each bun with about 1/4 cup of the egg mixture.
Broil about 5 inches from the heat source until hot and cheese is melted,
about 5 minutes. Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard,
salt and pepper. Spread each bun with about 1/4 cup of the egg mixture.
Broil about 5 inches from the heat source until hot and cheese is melted,
about 5 minutes. Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
