Broiled, Marinated Portobello Mushrooms
- x Chopped scallions
- 1 Chopped chili pepper
- 1 Cloves chopped garlic
- 1/4 c Chopped cilantro
- 2 tb Lime juice
- 1/4 c Soy sauce (?)
that's about it. Then I just marinated the mushrooms in the fridge, just
like the m**t, (I did it over night), flipping them every so often) and
broiled. I served it with wildrice with onions. (I am a very big fan of
w.rice!)
From: thorp@sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10 Issue
15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
like the m**t, (I did it over night), flipping them every so often) and
broiled. I served it with wildrice with onions. (I am a very big fan of
w.rice!)
From: thorp@sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10 Issue
15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
