Broiled Monkfish in Gingered Soy Sauce
- 4 Fillets of monkfish
- 1/2 c Light soy sauce
- 1 Minced garlic clove
- 1 tb Grated fresh ginger
- White pepper to taste
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a broiler
pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve
with brown rice and a green vegetable.
several hours in the refrigerator, turning once. Transfer fish to a broiler
pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve
with brown rice and a green vegetable.
