Broiled Pork Chops in Black Bean Sauce

Servings:

1 Servings

Listed in Categories:

Pork chop with bone
Black bean mashed to form a
Sauce
Steamed rice
Vegetables
180 Gm
20 Gm
30 Gm
30 Gm

Season pork chop and briol. Prepare black bean sauce with sauteed shallot,
stock and reduce to consistency. Serve the sauce below pork, accompanied
with steamed rice. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995
115109 GMT