Broiled Quail
- Quails
- Salt & pepper; slightly
- Sweet cream butter or
- -unsalted butter
- 3 ts Orange marmalade
- Grated orange rind
Per bird, use the following method of cooking. Slit quail down the back;
spread bird as flat as possible on the broiler pan. Salt and pepper
slightly; dot with butter. Add orange marmalade. While cooking, sprinkle
lightly with grated orange rind. Turn bird once or twice while cooking.
Serve on a hot platter.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
spread bird as flat as possible on the broiler pan. Salt and pepper
slightly; dot with butter. Add orange marmalade. While cooking, sprinkle
lightly with grated orange rind. Turn bird once or twice while cooking.
Serve on a hot platter.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
