Broiled Snapper with Cilantro Sauce
- -------------------------------CILANTRO SAUCE-------------------------------
- 1/2 c Sour cream
- 1/4 c Chopped fresh cilantro
- 1/4 c Mayonnaise
- 2 tb Chopped fresh parsley
- 1 ts Chopped shallots
----------------------------------SNAPPER----------------------------------
2 tb Butter or margarine; Melted
1 tb Chopped fresh parsley
1 tb Lemon juice
4 6-8 oz red snapper fillets;
-3/4 to 1-inch thick
1. In blender, combine all sauce ingredients; blend on high speed until
well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
and pepper. Place fillets on broiler pan, skin side down.
3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with
fork. Serve cilantro sauce with snapper fillets.
Serving Ideas : With Steamed Vegetables with Chile Lime Butter
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 574 by Rodeo46898
on Jan 21, 1998
2 tb Butter or margarine; Melted
1 tb Chopped fresh parsley
1 tb Lemon juice
4 6-8 oz red snapper fillets;
-3/4 to 1-inch thick
1. In blender, combine all sauce ingredients; blend on high speed until
well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
and pepper. Place fillets on broiler pan, skin side down.
3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with
fork. Serve cilantro sauce with snapper fillets.
Serving Ideas : With Steamed Vegetables with Chile Lime Butter
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 574 by Rodeo46898
