Brown Sugar Balsamic Glazed Oranges
- 2 md Navel Oranges; Abt 1 Lb
- 2 tb Brown Sugar
- 1 tb Balsamic Vinegar
Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar
mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderful sweet/tart flavor!! Very good tasting and quick to
make.
NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%.
Recipe by: Cooking Light, Nov/Dec 1997
Posted to Digest eat-lf.v097.n008 by Reggie Dwork on
Jan 10, 1998
evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar
mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderful sweet/tart flavor!! Very good tasting and quick to
make.
NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%.
Recipe by: Cooking Light, Nov/Dec 1997
Posted to Digest eat-lf.v097.n008 by Reggie Dwork
Jan 10, 1998
