Bruschetta Turnovers
- 3 md Tomatoes, seed and chop
- 1 Garlic clove, minced
- 1 Green onion, chopped
- 1 tb Dried basil leaves
- 1/4 ts Salt
- 1 1/3 c Mozzarella cheese, shredded
- 4 Tortillas
- 1 tb Olive oil
Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3 cup
cheese over one half of each tortilla. Top with about 1/3 cup tomato
mixture. Fold tortilla in half over top of filling. Seal edges with
toothpicks. Brush both sided with oil. Barbecue over medium coals or broil
under preheated broiler for 4 to 5 minutes on each side or until golden
brown and cheese melts. Cut each tortilla in half for lunch entree or in 4
triangles each for appetizers. Makes 4 main course servings or 16
appetizers.
cheese over one half of each tortilla. Top with about 1/3 cup tomato
mixture. Fold tortilla in half over top of filling. Seal edges with
toothpicks. Brush both sided with oil. Barbecue over medium coals or broil
under preheated broiler for 4 to 5 minutes on each side or until golden
brown and cheese melts. Cut each tortilla in half for lunch entree or in 4
triangles each for appetizers. Makes 4 main course servings or 16
appetizers.
