Bulgar Beef
- 1 1/4 c Water
- 1 ts Instant beef bouillon
- -granules
- 3/4 c Bulgar wheat
- 1 pk (10 oz) frozen peas
- 1/2 c Sliced green onions
- 2 tb Soy sauce
- 1/2 ts Shredded lemon peel
- 1 Clove garlic; minced
- 1 1/2 c Cubed cooked beef
- 1/2 c Peanuts
- Lemon wedges; for garnish
In a 2 quart Microwave dish, Microwave water with bouillon, covered on High
for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in
peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for
1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts.
Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon
wedges.
Recipe by: Unknown Old Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
on Dec 18, 1997
for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in
peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for
1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts.
Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon
wedges.
Recipe by: Unknown Old Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
