Bulgoki
- 1/2 lb Beef; (I use a tender cut
- -such as tenderloin)
- 4 Spring onions
- 3 Cloves garlic
- 1 tb Sesame seeds
- 3 tb Sake
- 2 tb Water
- 3 tb Soy sauce
- 1 tb Sugar
- 1 tb Sesame oil
- Chili pepper
- Salt
- Half an onion; thinly sliced
Freeze beef for half an hour, so you can slice it very thinly. Make
marinade :Place sesame seeds in a frying pan and cook until they achieve a
pale brown color. this should take a few minutes. Shake pan often. Powder
toasted seeds in a coffee grinder. Chop spring onions. Combine all the
ingredients and marinate sliced beef for 1 hour. Grill beef .
This recipe is from Ann Willan's book
Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #943 by Leon & Miriam Posvolsky
on Dec 04, 1997
marinade :Place sesame seeds in a frying pan and cook until they achieve a
pale brown color. this should take a few minutes. Shake pan often. Powder
toasted seeds in a coffee grinder. Chop spring onions. Combine all the
ingredients and marinate sliced beef for 1 hour. Grill beef .
This recipe is from Ann Willan's book
Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #943 by Leon & Miriam Posvolsky
