Bulgur with Dried Berries and Scallions
- 1 1/2 c Bulgur wheat
- 3 c Cold water
- 1/4 c Dried cranberries
- 1 1/2 ts Light olive oil
- 1 sm Bunch scallions,
- -trimmed and thinly sliced
- 1 ts Salt
- 1/2 ts Pepper
Combine bulgur and water in a deep bowl, cover and let stand for 30
minutes. Drain, squeeaing as much water out of bulgur with your hands as
possible. Transfer to a salad bowl.
Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to
distribute ingredients. Serve on lettuce-lined plates.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93
Converted by MMCONV vers. 1.40 ~--
minutes. Drain, squeeaing as much water out of bulgur with your hands as
possible. Transfer to a salad bowl.
Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to
distribute ingredients. Serve on lettuce-lined plates.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93
Converted by MMCONV vers. 1.40 ~--
