Butter Fingers
- 4 c Oatmeal
- 1 c Brown sugar
- 1/2 c White sugar
- 2 Sticks oleo; melted
- 16 oz Chocolate chips
- 1 c Crunchy peanut butter
Lightly greased 10 x 15 cookie sheet. Mix oatmeal, sugars, and oleo. Spread
on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a
few minutes. Melt chocolate chips and peanut butter over low flame. Stir
until chips melt. Spread while warm over crust. Chill and cut in squares.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 25, 1998
on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a
few minutes. Melt chocolate chips and peanut butter over low flame. Stir
until chips melt. Spread while warm over crust. Chill and cut in squares.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
