Butter Pecan Ice Cream Dessert
- ------------------------------PATTI - VDRJ67A------------------------------
- 1/2 c Butter or margarine; softend
- 1 pk Lorna Doone cookies
- 1 qt Butter pecan ice cream
- 2 sm Vanilla instant pudding
- 2 c Milk; cold
- 13 oz Cool Whip
- 4 Heath Bars; frozen
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars
and refrigerate. DO NOT FREEZE.
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars
and refrigerate. DO NOT FREEZE.
