Butter Tart Bars
- 3/4 c Flour
- 1/2 c Brown sugar
- 1/3 c Soft margarine
- 1 c Raisins
- 2 Eggs
- 1/2 c Sugar
- 1/2 c Corn syrup
- Salt
- 1 ts Vanilla
- 1/4 c Flour
- 2 ts Lemon juice; or vinegar
Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat
into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly
browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins.
Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before
cutting. Freezes well.
Source Viola Howell Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Viola Howell
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
on Nov 11, 1997
into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly
browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins.
Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before
cutting. Freezes well.
Source Viola Howell Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Viola Howell
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
