Butterflied Garlic Shrimp
- 3 tb Butter
- 2 lb Medium shrim, peeled and
- Deveined and butterflied
- 3 Cloves garlic, smashed and
- Chopped
- 1 1/2 Green peppers cut in thin
- Strips
- 1 lg Lemon peeled and diced
- 1 tb Chopped parsley
- 1/4 ts Paprika
- Salt and pepper to taste
1) Heat butter in large frying pan. Add shrimp and cook 2 minutes each side
over mediuym-high heat.
2) Add garlic and season well; continue cooking 1 minute.
3) Stir in green pepper and diced lemon; cook 1 minute longer.
4) Correct seasoning, add parsley and paprika, mix and serve.
over mediuym-high heat.
2) Add garlic and season well; continue cooking 1 minute.
3) Stir in green pepper and diced lemon; cook 1 minute longer.
4) Correct seasoning, add parsley and paprika, mix and serve.
