Buttermilk Apple Muffins
- 1 c Brown sugar
- 1/3 c Oil
- 1 Egg, beaten
- 1 ts Vanilla
- 1 1/2 c All purp flour
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 c Apples, peel, chp
- 1/2 c Buttermilk
- 1/4 c Chopped walnuts
- 1/2 ts Cinnamon
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown
sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt.
Add apple and buttermilk and mix thoroughly. Divid among tins. Combine
remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle
over batter. Bake until muffins are brown and test done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt.
Add apple and buttermilk and mix thoroughly. Divid among tins. Combine
remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle
over batter. Bake until muffins are brown and test done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
