Buttermilk Muffins
- 2 ts Baking powder
- 2 ts Baking soda
- 4 c Flour
- 1 ts Salt
- 4 tb Wheat germ
- 4 tb Sesame seeds
- 4 tb Poppy seeds
- 1 1/2 c Brown sugar
- 1 c Nuts, chopped, optl
- 2 Eggs
- 1/2 c Vegetable oil
- 2 2/3 c Buttermilk
In a large bowl, stir together the first four ingredients, then stir in the
next six. Beat together the last 3 items and then pour into the dry
ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins.
To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F
next six. Beat together the last 3 items and then pour into the dry
ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins.
To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F
