Buttermilk Rye Bread
- -------------------------------1 1/2 LB LOAF-------------------------------
- 1 1/3 c Buttermilk
- OR 1 3/8 Cup water AND
- 5 Tb Buttermilk Powder
- 3 c Bread flour, + 1 Tbs
- 3 ts Gluten
- 1 c Med. rye flour
- 1 1/2 ts Salt
- 1 1/2 tb Butter or margarine
- 2 tb Brown sugar
- 1/4 ts Baking soda
- 1/4 ts Caraway seeds (more or less
- To taste
- 3 ts Red Star dry yeast
Place all ingredients in bread pan, select Light Crust setting, and press
Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.
Taken from Bread Machine Magic Typed by Dale and Gail Shipp
Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.
Taken from Bread Machine Magic Typed by Dale and Gail Shipp
